This Olive & Roasted Red Pepper Tapenade created by McEvoy Ranch. It's ideal with roasted eggplant, heaped on toasted sourdough, mixed with feta in a spread or tossed with boiled new potatoes for a tasty side dish.
The sweetness of the red pepper gives it an extra special layer of savory. Scoop it on a cracker, pair it with pasta or seafood, but get this into the hands of someone who loves the bright flavors of sweet and savory.
