K+M Dark Chocolate-Ecuador
- Crafted with custom fermented and dried Arriba Nacional cacao from the Hacienda Victoria Estate in Ecuador, this complex bean-to-bar dark chocolate exhibits nuanced notes of dried peaches, fresh cream, honeysuckle and toasted bread. Roasted, ground and molded by hand in Napa Valley, California.
- Each 1.9 oz bar is approximately 6.75" long and 2.75” wide
- K+M sources cocoa beans directly from farmers around the world